Salt curing is a traditional method of food preservation that has been used for centuries to extend the shelf life of perishable items such as meat and fish. By salting food, moisture is drawn out, which inhibits the growth of bacteria and other microorganisms that cause spoilage.
Salt roasting is a cooking technique that involves burying food in a bed of salt before roasting it in the oven. This method not only seasons the food but also helps to lock in moisture, resulting in incredibly juicy and flavorful dishes.
Salt is one of the most fundamental components of cooking, enhancing flavors and balancing sweetness and bitterness. While it is commonly used in savory dishes, salt also plays a crucial role in baking. In this blog post, we will explore the techniques and benefits of salt in baking.
